3.5" tart pans made of tinned steel, a great material for even baking. They have a fixed solid bottom and a fluted edge. Short pie crusts will slip right out of these pans. These tart-let pans can be used for dessert tarts or small savory dishes. 3.5" is a great size for an individual serving. Even brownies, small apple pies or quiches become extra special when cooked in these small tart pans. Buy multiples and put on a cookie sheet for easy baking.