This is a great size tart pan that is perfect for individual tarts for desserts or a singe serving supper tart. It is a classic tart pan made from tinned steel which will bake a perfect crust but will need to be dried thoroughly when washed. This pan has a removable bottom and a beautiful fluted edge. Made in France. Traditionally deep tarts are for savory tarts and shallow ones are for fruit or sweet tarts.