This is our most popular size tart pan. Most dessert tart recipes call for this size pan. It is a classic tart pan made from tinned steel which will bake a perfect crust. Tinplate needs to be dried thoroughly when washed. This quiche pan has a removable bottom and a short fluted edge. Traditionally deeper tarts are for meat and vegetable savory tarts and the shallow ones are for dessert tarts.
This shallow tart pan is made in France.
Tinplate needs to be dried thoroughly when washed. You can easily just pop it back in the warm oven after you finish baking.