These "retro" kitchenware colors are a popular addition to the Butter Bell crock product line. Butter bells allow you to keep butter fresh and spreadable with no refrigeration.
To use: pack the top with 1 stick (1/2 cup) of butter. Use 1/3 cup of cold water in the base to form a seal and insulate the butter and keep it fresh. Change the water every 3 days to keep butter fresh and spreadable for up to 30 days. Your Butter Bell will work best when kept away from sunlight or the heat of your stove or oven.