Carving Knives

Carving Knives

Carving or slicing knives are thinner and sometimes flexible, allowing for a thinner more precise slice of meat. These knives work well on roasts, hams, fish, and turkeys! They come in 8 and 10 inch sizes. An 8 inch carver or slicer can double as a utility or butcher knife. If you cook large pieces of meat often, you should invest in a 10 inch carver and have the perfect tool for the job. When you are slicing that standing rib roast with your longest steak knife, you will wish you had gotten one of these.

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A cheerful carbon steel watermelon knife with an 11" nonstick blade.
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Oxo Professional 8 Slicing Knife can be your all-purpose knife! Pare & slic...
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Oxo's economical 8" stainless steel slicer will help you slice with ease.
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Henckels 4 Star 8" slicer & carving knife can be used as a utility knife.
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Henckels Four Star 10" carver & slicing knife is a must for that rib roast.
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Henckels Four Star 10" Granton edge meat slicer is a specialty knife that w...
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Henckels Pro S 8" slicer knife is a great all purpose shape.
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Henckels Pro S 10" carver will handle the largest roast. Perfect for the jo...
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Flexible fillet knife is perfect for preparing bluegill and perch.
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Sturdy carving fork helps you keep your grip on big birds.
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Medium utility knife glides through meat or veggies.
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Say goodbye to the deli counter with this medium slicing/carving knife.
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Show off your carving skills with this large slicing/carving knife.
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Flexible filet knife gives you maximum control over your fresh catch.
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