Santokus are a combination of a cleaver use & a chef knife's strength.
They have became hugely popular because of food TV & have become a popular substitution for a chef knife. They are lighter and thinner at the base.

Did you know that Santoku means 'three uses'? Japanese inspired Santoku knives are ideal for slicing, dicing, and mincing. With their sheep's foot shape and granton edge, your food will easily fall off the blade. 

Items per page: 50 75 100 Show all