Santoku Knives

Santoku Knives

Santokus are a combination knife with a cleaver's use and a chef knife's strength. They have became hugely popular because of food TV and have become a popular substitution for a chef knife. These knives are lighter and thinner at the base. They have no bolster.

Did you know that Santoku means 'three uses'? Japanese inspired Santoku knives are ideal for slicing, dicing, and mincing. With their sheep's foot shape and granton edge, your food will easily fall off the blade. We have several sizes of Santuko knives.

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Products
Oxo Professional 6.5 Santoku Knife is lighter & smaller than a chef's knife...
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Oxo Good Grips 4" mini Santoku knife is handy for small mincing jobs.
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J A Henckels Four Star 5" granton Santuko is lighter than a chef's knife.
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Henckels 4* 7" Granton Santuko knife has a hollow ground edge for easy slic...
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Henckels Pro S 7" Santuko knife is one of the most popular knife blade shap...
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Henckels Pro S 5" Santuko knife is a small version of our most popular shap...
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Hollow ground edge Santoku knife makes a smooth chop.
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Granton edge Santoku knife slices, dices, and minces.
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Wusthof Classic 7" Santuko chops though dense vegetables in a jiffy.
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5" Wusthof Classic Santuko knife is perfect for mincing garlic and herbs.
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This Asian set has the ever popular Santuko and a small flat edge parer.
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