Lodge Preseasoned Cast Iron 2qt Dutch Oven

Item # 387057


2 quart cast iron dutch oven is the perfect pan to be used for soups and stews. It also can be used for the a baby version of the no-knead bread made famous in the New York Times.
Cast iron cookware is the best kind to cook any dish that cooks a long time. Think winter time, Brunswick stew, vegetable soup, or chili! Perfect.



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