After some in-store testing, we concluded that this was our most accurate candy thermometer. Large, easy-to-read temperature zones with candy stages marked. Range 60°F to 400°F. The insulated handle makes it easy to yank the thermometer out of the way when it's time to pour the candy out. The built-in pan clip allows you to adjust the height, and the guard at the base keeps the glass bulb from accidentally touching the bottom of the pan. 12" long and made of stainless steel.
For easy cleaning, stick it in a glass of hot soapy water and forget about it for a while. When the candy has dissolved off, give it a good rinse and pat it dry. Let it dry thoroughly and put it away!