We are so in love with this knife that we've had a tester model on our counter every day since we discovered this brand in 2007.
Not only does this simple tool beautifully slice through soft cheeses, but it makes quick work of butter, fudge, hard-boiled eggs, tofu, cooked pasta, brownies, or any other food prone to sticking.
Created in the early 1940's, the patented design pushes food away from the blade while the resin material prevents food from sticking and tearing. The result is truly perfection!
One of our all-time best selling and favorite tools. We firmly believe that every household needs one!