Saute Pans

Every kitchen needs a versatile saute pan! Saute pans have more volume than a skillet of the same size. Most recipes in the Silver Palate cookbook call for a 10" saute pan.

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One of the most useful pans around. Fry, saute, and braise in this 10 pan.
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Larger saute pan, perfect for a whole roast, chicken, or sauce w/ meatballs...
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11" saute pan is perfect for browning on the stove or braising in the oven.
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Larger saute pan can easily hold a whole chicken. Great for large families.
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