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Cedar Smoke Bomb

Item # 968906

Made in America from all-natural SFI-certified wood without chemicals or additives, the Smoke Bombs are 100-percent, all natural, responsibly source and manufactured in Spokane, Washington, with a commitment to sustainable forestry. Perfect for meat, poultry, fish, fruits and vegetables.

Simply soak in water for 5 minutes and place directly on hot coals. For gas grills, wrap in foil and poke small slits before placing directly on the flame. They work equally well in charcoal and gas BBQ grills. Use a meat thermometer to ensure proper food safety. Instructions included. One time use, the Smoking Bomb are consumed by the flames during the cooking process. Wrapped in all-natural cotton muslin. Replenishable and eco-friendly.
    • UPC0781723680303
    • MPN6803



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