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Great for whisking & mashing & stands up so it won’t roll off the counter.
This commercial-style balloon whisk is great for whipping cream or egg whites.
Commercial-style 10″ whisk with large grip has wires embedded into silicone.
The MUST-HAVE whisk for making gravies and pan sauces.
This is a stainless steel based flat sauce whisk. 10.25″ X 2.25″
Great for whipping egg whites & cream, and wonderful on light crepe batter.
10″ stainless wire handle whisk is a staple for mixing or whisking up eggs
Commercial-style stainless 12″ whisk with large grip is first quality.
12″ stainless wire handle whisk is a staple for mixing or whisking up eggs
Super useful! Scramble eggs, blend a roux, mix dipping sauces. Get two!
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