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HIC’s Souffles for baking and serving appetizers, casseroles, entrees, desserts and single-serving recipes.
Includes a 9″ professional cake pan, 12″ decorating bag, 14″ decorating bag, 6 decorating tubes, 1 standard coupler, 2 pastry tubes, 1 bowl scraper plus an offset spatula..
Ramekin, Rose Ceramic , 2 oz.
Ramekin Ceramic, 2 1/2″ 2 oz.
Ramekin Ceramic, 2oz.
Mrs. Anderson’s Ramekin Souffle for baking and serving appetizers, small bites, and desserts in single-serving recipes.
Versatile cutters feature a flat and fluted edge.
Mrs. Anderson’s Pastry Decorating Tips for effortless cake decorating, and delivering icing, fillings and whipped cream exactly where needed.
Ramekin Ceramic 6oz.
Scalloped Parfait, Porcelain, 4″ x 5″, 8oz.
Mrs. Anderson’s Pie Marker scores pies with a visible guideline for cutting 8 even slices.
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