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Made in USA from FDA-approved, food-safe foil.
Mrs. Anderson’s Baking Muffin Cups make muffins and cupcakes easy to remove from bakeware.
Spring-action plunger stamps design onto the dough and releases cut out shapes.
Porcelain, 5″ x 1 5/8″.
Rose’s Perfect Pie Plate with deep-fluted edge for beautifully scalloped pie crusts and more secure handling into and out of the oven.
Mrs. Anderson’s Pie Weight Chain bakes empty pie shells, known as blind baking, without them shrinking, bubbling or buckling.
Smooth rotation and molded guidelines for professional decorating.
Easily dust a sprinkle of confectioner’s sugar, cocoa, cinnamon or nutmeg for beautiful finish.
Mrs. Anderson’s Heavyweight Quarter Sheet Baking Pan for baking rolls, breads, cakes, cookies, and other pastries, and cooking sweet and savory dishes.
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