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Sous Vide Pro Creative Series

Item # 969088

PolyScience Sous Vide Immersion Circulator is the affordable way to mastering immersion cooking for creating elevated foods and modern cuisine at home. Easily transform any pot or tank (up to 5.3-gallons) into a water bath. An IHA Innovation Award finalist, this must-have addition to cooking tools, sous vide cooking heats vacuum-sealed food in a controlled circulating water bath until it reaches a desired degree of doneness. This professional cooking technique offers more control over food results than virtually any other cooking method and consistently delivers enhanced flavor and perfect texture, every time. The PolyScience Sous Vide Immersion Circulator is powerful enough to produce small portions of food or complete meals for up to 12 guests, from appetizers to desserts and everything in between. This technique is great for the precise cooking of meat, poultry, fish, game, vegetables, fruit, eggs, custards, sauces, soups, even craft cocktails as the perfect finish. It’s an invaluable tool for the science of cooking and practice of molecular gastronomy and molecular mixology, which push the boundaries for modernist cuisine results. Simple to use, just clamp it onto the pot or tank, heat water, immerse sealed food and cook as instructed. Even hold side dishes at serving temperatures for extended periods of time without foods drying out or burning. It features a back-lit LCD display, built-in timer, auto-restart, over-temperature protection and low-liquid level safety and so much more. Lightweight (5.5-pounds), easy to use, easy to clean and store. Includes an introductory guide to Sous Vide cooking, complete instructions, time and temperature references, and links to helpful resources. 1,1000-Watt heater (120/240-Volts) pumps up to 6-Liters per minute to a maximum temperature of 210-degrees Fahrenheit.
    • UPC0021614057013
    • MPN4931



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